Methi Khichdi (Healty Recipe)
Methi Khichdi (Healty Recipe)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi khichdi (healty recipe). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi Khichdi (Healty Recipe) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Methi Khichdi (Healty Recipe) is something which I’ve loved my whole life.

to make this methi khichdi recipe, i have used white ponni rice and moong dal. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal.

To get started with this recipe, we have to prepare a few components. You can have methi khichdi (healty recipe) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi Khichdi (Healty Recipe):
  1. Get 2 cups basmati rice
  2. Prepare 1 cup fenugreek seeds (soaked overnight)
  3. Prepare 4 green chilies
  4. Prepare 2 large potatoes (cut into small pieces)
  5. Take to taste Salt
  6. Take 3 tablespoons clarified butter

Try these vegan rice recipes: Mung Sprouts Khichdi with Butternut Squash. Call it by any name, a khichdi is just about the greatest Indian comfort food ever invented. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an. Punjabi Methi Kadhi Recipe - Fenugreek Leaf Yogurt Curry.

Steps to make Methi Khichdi (Healty Recipe):
  1. Separate in bowl excess water of soaked fenugreek leaves.
  2. Heat ghee in pressure cooker fry soaked fenugreek seeds in it till it change the colour into pink, this will take 2-3 minutes.
  3. Add potatoes and green chilies in it.
  4. Add rice, salt and around 3 cups of water and pressure cook till 3- 4 whistles or till the rice and potatoes done.
  5. Serve in plate and enjoy healthy meal.

Punjabi Methi Kadhi is a traditional Punjabi Kadhi with the flavour of methi. It is served along with Steamed rice which is also known as Kadhi Chawal. You can also serve it along with Bharva Bhindi. Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture. However, you can use pressure cooker to Notes: You can use any vegetables of your choice like green peas, French beans, cauliflower, potato, carrot, cabbage etc. to make healthy khichdi with.

So that’s going to wrap this up for this special food methi khichdi (healty recipe) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!