Ayam Bakar Taliwang
Ayam Bakar Taliwang

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ayam bakar taliwang. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cukup stock FROZEN PACK AYAM BAKAR TALIWANG BABA SAVANNA aja dirumah, diangetin, sambil ngebayangin makan dipinggir pantai atau di desa Sembalun sebelum pendakian gunung. Ayam Bakar Taliwang is a type of Indonesian grilled chicken originally from Lombok. Although I wasn't in Lombok, but in Jakarta, I decided to go check out a restaurant called Ayam Taliwang Rinjani.

Ayam Bakar Taliwang is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ayam Bakar Taliwang is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ayam bakar taliwang using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam Bakar Taliwang:
  1. Prepare Bahan-bahan:
  2. Take 1 ekor ayam -/+ 700 gr
  3. Get 1 btg serai, geprek
  4. Get 5 daun jeruk
  5. Prepare 3 sdm madu
  6. Take secukupnya garam
  7. Make ready penyedap jamur
  8. Make ready kecap manis (skip krn ndak suka)
  9. Get air
  10. Prepare 70 ml santan instan
  11. Get 4 sdm minyak zaitun
  12. Prepare Bumbu Halus:
  13. Take 6 siung bawang putih
  14. Take 3 bawang merah besar/8 bh kalau sedang
  15. Make ready 5 bh kemiri
  16. Get 1 sdt terasi
  17. Make ready 1 bh tomat besar
  18. Take 6 bh cabe merah besar
  19. Take sesuai selera cabe rawit
  20. Take 1 cm kencur (skip krn ndak ada)

Bagi pecinta kuliner pedas, ayam bakar taliwang adalah salah satu resep ayam bakar berbumbu yang patut untuk di coba! Taliwang Restaurant serves up Authentic Lombok Cuisine such as Ayam Bakar Taliwang and many more. Menu consist of Western selection for diners variety selection. Ayam taliwang merupakan primadona kuliner yang menjadi ikon makanan khas masyarakat Lombok.

Steps to make Ayam Bakar Taliwang:
  1. Belah ayam menjadi dua bagian, cuci dan tiriskan
  2. Haluskan semua bumbu halus, lalu panaskan minyak dan tumis bumbu, masukkan daun jeruk, sereh lalu tumis sampai matang, masukkan garam, penyedap jamur, madu, kecap, air dan santan, aduk, koreksi rasa, lalu masukkan ayam, ukep di api sedang sambil ditutup, sesekali di bolak balik
  3. Jika bumbu sudah menyusut angkat ayam, dan panggang di oven sekitar 210°C. Sambil sesekali diolesi bumbu. Lebih enak lagi kalo dibakar diarang, karena udaranya udah dingin banget disini, jadi males mau bbq🤭
  4. Jika sudah matang, sajikan bersama sisa bumbu ukepan tadi dan sambal terasi, selamat menikmati

Ayam taliwang memiliki sensasi rasa yang pedas dengan kuatnya kencur. Ayam Taliwang adalah makanan khas Pulau Lombok dari Kampung Karang Taliwang, Kota Mataram, Nusa Tenggara Barat yang berbahan dasar daging ayam. Daging ayam yang disajikan berasal dari ayam kampung muda yang dibakar kemudian dibumbui dengan semacam saus yang bahannya. Ayam Bakar dibalur dengan bumbu khas kab Lombok NTT (tidak pedas) Disajikan dengan. Sajian ayam bakar taliwang mungkin sudah tak lagi asing ditelinga anda.

So that is going to wrap this up with this exceptional food ayam bakar taliwang recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!