Sig's Stuffed Aubergine (vegetarian)
Sig's Stuffed Aubergine (vegetarian)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's stuffed aubergine (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. I first tasted this at a friend's house several years ago.

Sig's Stuffed Aubergine (vegetarian) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sig's Stuffed Aubergine (vegetarian) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):
  1. Get 1 For the recipe, it comes from Turkish people that I know that settled in Germany
  2. Get I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
  3. Prepare 4 small aubergines
  4. Prepare 1 1/2 cup good vegetable oil
  5. Make ready 4 onions,thinly sliced
  6. Take 5 clove garlic, thinly sliced
  7. Make ready 2 tbsp freshly chopped parsely
  8. Take 1 pinch salt
  9. Get 1 tsp sweet paprika,
  10. Prepare 1 tomato,thinly sliced
  11. Take 4 jalapeno peppers, halved

Learn how to cook delicious Stuffed Aubergines. Start by cutting your aubergines in half and scoop out the flesh, leaving two shells. Served with a side of greens. These stuffed aubergines will make sure your vegetarian guests won'’t be disappointed this Christmas.

Instructions to make Sig's Stuffed Aubergine (vegetarian):
  1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
  2. Heat one cup oft the oil,slightly brown aubergine from all sides.
  3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
  4. Add parsely,salt and paprika, mix well
  5. Preheat oven to 180C/350F/ gas 4
  6. Place aubergine with the long cut up in a buttered ovenproof dish
  7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
  8. Add about 1/2 a cup of water around the aubergine.
  9. Bake in oven for about 25 -30 minutes.
  10. You can eat this hot or cold.

All recipes Recipes Sainsbury's Stuffed aubergines. Make it veggie: Replace the beef mince with a pack of meat free mince, and simply cook as per the recipe above. These stuffed aubergines are a healthy, tasty meal whether you add the cheese or not, but it definitely elevates them to something completely irresistible. The aubergines (eggplants!) are stuffed with a herby spinach and rice mixture, with chickpeas and pine nuts - lots of goodness. Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked.

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