Peri Peri Chicken Kebabs
Peri Peri Chicken Kebabs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peri peri chicken kebabs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peri Peri Chicken Kebabs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Peri Peri Chicken Kebabs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Chicken Kebabs:
  1. Make ready For the kebabs:
  2. Get 2 diced chicken breasts,
  3. Prepare 2 bell green peppers cut into square chunks,
  4. Take 170 g closed cap mushrooms cut into halves,
  5. Make ready Wooden skewers, soaked in water,
  6. Prepare For the kebab glaze:
  7. Take 3 tbsp vegetable oil,
  8. Make ready 1/4 tsp salt,
  9. Take 1 tsp garlic granules,
  10. Take 1 tsp smoked paprika,
  11. Prepare 2 tsp peri peri powdered seasoning,
  12. Make ready For the sides:
  13. Prepare Wholemeal pita breads,
  14. Take 1 couple of handfuls mixed salad leaves,
  15. Make ready 1 Carrot cut into thin strips or spiralized,
  16. Get 1 quarter of a red cabbage cut into thin strips,
  17. Prepare Hot sauce of your choice, I used 'Nandos' peri peri medium
Instructions to make Peri Peri Chicken Kebabs:
  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

So that’s going to wrap this up for this exceptional food peri peri chicken kebabs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!