Christmas Ginger biscuits
Christmas Ginger biscuits

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas ginger biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Christmas Ginger biscuits is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Christmas Ginger biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas ginger biscuits using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Ginger biscuits:
  1. Prepare 100 grams butter cubed
  2. Make ready 1 1/2 tbsp ground ginger
  3. Take 1 knob fresh ginger finely grated
  4. Get 100 grams golden syrup
  5. Make ready 1 egg yolk whisked
  6. Make ready 250 grams self raising flour
  7. Prepare 1 tsp bicarbonate of soda
  8. Get 75 grams soft brown sugar
Instructions to make Christmas Ginger biscuits:
  1. Set the oven temperature to 170 degrees. Cube the butter, throw it in a saucepan. Next put in the sugar.
  2. Grate the fresh ginger, add that to the pan and then the golden syrup.
  3. Turn on the heat to a medium setting so it softens and melts the mixture.
  4. Meanwhile in bowl, add the ground ginger, flour and bicarbonate.
  5. In a separate bowl, add the egg yolk and whisk it with a fork.
  6. Add the egg to the flour and mix well.
  7. Once the syrup mixture is melted, stir and leave to cook, to speed up the process, you can put the pan in cold sink of water.
  8. Once it’s cooked slowly add it to the flour.
  9. Keep stirring until smooth.
  10. Line a large baking tray with baking paper. I used a tablespoon measure to scoop out equal quantities of the mixture! It makes approximately 20 biscuits. Roll them into a ball and place on to the baking tray.
  11. Bake them in the oven for 8 to 10 minutes.
  12. Allow them to cool and serve !

So that’s going to wrap it up for this special food christmas ginger biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!