Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese bbq pork (char siu). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.
Chinese BBQ Pork (Char Siu) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese BBQ Pork (Char Siu) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese BBQ Pork (Char Siu):
- Take For Meat
- Make ready 4 pieces pork shoulder steaks
- Get For Marinade
- Make ready 2 tablespoons sugar
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon five spice powder
- Make ready 1/4 teaspoon paprika
- Make ready 1/4 teaspoon white pepper
- Prepare 1 tablespoon sesame oil
- Make ready 1 tablespoon Chinese rice wine
- Get 1 tablespoon soy sauce
- Make ready 1 tablespoon hoisin sauce
- Take 1 tablespoon tomato paste
- Get 1 tablespoon honey
Substitute with dry sherry or chicken stock if alcohol is not suitable. Chinese Barbecue Pork (Char Siu Pork). Check out this delicious recipe for Chinese BBQ Pork (Char Siu Pork) from Weber—the world's number one authority in grilling. Once the barbecue is preheated, leave on the high indirect cooking setting.
Steps to make Chinese BBQ Pork (Char Siu):
- Put all ingredients for the marinade in a bowl to mix a sauce
- Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
- Preheat an oven in grill mode at 200c
- Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
- Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
- Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
- Let the pork rest for 10-15 minutes and then enjoy!
Char siu is a savory Chinese BBQ pork that you can make it home. The meat can be eaten on its own or is also often used in fried rice, or wrapped inside a steamed bun for char siu bao. There's a lot of foods that I always had around the house growing up that I took for granted. I always have leftover char siu as a char siu lover. I love to make my own char siu at home with a homemade char siu sauce.
So that is going to wrap this up for this special food chinese bbq pork (char siu) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
