My lovely Cod in batter burger bun with tangy seafood sauce 😘
My lovely Cod in batter burger bun with tangy seafood sauce 😘

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. You should never have to go to the store. This is a taste test/review of the Young's Seafood Cod Fillets in Beer Batter.

My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
  1. Get 4 Piece cod in batter cooked in the oven. (burger bun size)
  2. Take 1 handful Mixed Rocket lettuce
  3. Prepare 8 slices Tomato
  4. Make ready Toast the insides of the seeded burger bun
  5. Make ready 8 slices Cucumber
  6. Make ready 1 tbls seafood dressing on each bun
  7. Prepare 1 little salt

Tip the tuna into a bowl and mix with the garlic, ginger, soy sauce and coriander. Homemade Mini Burger Buns, Vegan Soft Slider buns, Vegan Dinner Rolls. Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce.

Steps to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
  1. Cook the cod in batter. From frozen on 170Β°C
  2. Toast the insides of the buns
  3. On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
  4. Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
  5. Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.

Burgers for parties using burger buns. Cheesy Stuffed Veggie Burger buttered burger bun is smeared with fiery chilli sauce and then packed with a whole lot of usual burger ingredients like coleslaw, tomato and onion. Two Minute Burger Bun - How to make the easiest Keto Bun. This post may contain affiliate links. For burgers, the cereal bowl works well because it is a little wider and can accommodate a reasonable sized burger.

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