Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
  1. Make ready For the meat:
  2. Take 250 g sirloin steak
  3. Make ready 1 tbsp olive oil
  4. Take 2 cloves garlic
  5. Make ready salt, pepper
  6. Take 1 Chili pepper
  7. Get 1 tbsp mustard
  8. Make ready For the sauce:
  9. Get 1 tbsp olive oil
  10. Get 1 red onion
  11. Take 4 pickled gherkins
  12. Prepare 2 tbsp barbecue sauce
  13. Prepare To Assemble:
  14. Prepare 2 hamburger buns
  15. Take handful baby spinach
Instructions to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
  1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
  2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
  3. Carry on toasting the half cut rolls both sides.
  4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.

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