Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ground Beef with String Beans and Mashed PotatoesMadeleine Cocina. Robert Burns - Address to a Haggis. Fillet of Angus Beef, Turnip Fondant, Pomme Puree and Haggis Cannelloni.
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- Prepare 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
- Prepare 150 g cooked Beef Salsa
- Prepare 150 g Smoked flavoured Chedder Cheese
- Get 1/2 medium onion
- Make ready 300 g Scottish Haggis
- Get 1 egg
- Take 4 Tbls Plain flour
- Make ready 4 tbls porridge oats
- Make ready 1 tsp Black cracked pepper
Learn how to make One Pot Salsa Beef Skillet. Prepared salsa is combined with browned ground beef and then layered with sour cream, shredded lettuce, and cheese. Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock. See our traditional Haggis Pudding recipe made with the finest ingredients.
Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
- Next add porridge oats and flour then black cracked Pepper.
- Add a little flour on the surface that you are going to shape your burgers.
- I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
- Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
- When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.
Ideal for breakfasts & brunches with the family-Buy buy meat online from Scotland. The cooked haggis may be refrigerated or frozen. I like to slice cold haggis and heat it through in a DRY frying pan until golden brown on both sides. I serve fried haggis with poached eggs for breakfast, and also with chips (chips= French fries) for lunch. I Love This Tender Salsa Beef.
So that is going to wrap this up with this exceptional food my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
