Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Take Minced pork 5 % fat - 500 g
- Take Chorizo - 80g - diced
- Prepare 1 red onion (100g) - finaly diced
- Make ready 2 garlic - finally chopped
- Make ready Wholemeal bagels (3)
- Prepare Red cabbage 100 g - finally shredded
- Make ready 60 g leeks (finally shredded)
- Prepare 1 red apple
- Make ready 100 ml white wine vinegar
- Take 1 tsp sugar
- Make ready 100 ml greek yogurt
- Prepare Salt
- Get Lemon juice
- Get 1 tbsp wholegrain mustard
- Make ready Flat leaf parsley (optional)
- Take Lettuce (I had some salad mix that I used for it)
- Make ready Dried oregano
For the red cabbage slaw. ½ head red cabbage, sliced on a mandolin. For the onion pickle, put the onion, lemon juice and salt in a bowl and combine gently with your hands. For the burgers, blitz the chorizo in a food processor until smooth. Transfer to a mixing bowl and combine.
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
The Best Bagel Burger Recipes on Yummly Learn how to cook stuffed sour cabbage rolls with pork, veal and rice. A family recipe passed from generation to generation. Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many more. This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts.
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