Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
We hope you're as excited about this one as we are: Beer Can BBQ Chicken. Sure, it looks a little strange, but we bet this will be the most delicious, juicy. That's the real secret of beer butt chicken—using a tasty and aromatic spice rub to season the outside of the bird while steaming the meat as it cooks over a flavorful beer.
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Get 1 whole chicken
- Get 2 tbsp jerk seasoning
- Get 1 can beer
- Prepare 2 whole corns
Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks. Press the halved green onions into the top cavity of the chicken. Very good; using green onions to plug the top and covering with foil at the end made a big difference over more simple beer can chicken techniques. This simple method for grilling corn on the cob leaves you with juicy The Essentials for Grilled Corn Perfection.
Instructions to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins
- Tip: you can roast veg in the pan with the chicken juices
- Serve with gravy and enjoy
Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Open the beer can and pour off half of the beer. Using a church key-style can opener, make two more holes in the top of the can. Carefully balance the chicken on its two legs and the can. Grill above foil pan, over medium heat, with the lid closed, until the internal temperature reaches in the thickest part.
So that’s going to wrap it up with this special food beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
