Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, christmas trifle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Christmas Trifle is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Christmas Trifle is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook christmas trifle using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Trifle:
- Prepare 100 g trifle sponges
- Take 150 ml Cointreau or other favourite liquor
- Make ready 150 g fresh raspberries
- Take 350 g fresh strawberries, sliced
- Prepare Custard:
- Get 6 egg yolks
- Get 50 g caster sugar
- Make ready 500 ml milk
- Prepare 1 tsp vanilla extract
- Prepare Topping:
- Get Double cream
- Make ready 1-2 tsp caster sugar
- Take Chocolate or sugar sprinkles
Instructions to make Christmas Trifle:
- Break up the trifles sponges into thumb size pieces and layer each dish. Pour over the liquor.
- Layer with sliced fresh strawberries and raspberries.
- To make the custard, combine the egg yolks and sugar and whisk together until smooth. Put the milk in a saucepan and heat gently.
- Gradually stir in the egg mixture and heat until the custard thickens. Do not boil. Remove from the heat then stir in the vanilla. Leave to cool.
- Pour custard over the trifle sponges and fruit.
- Whisk the double cream until it forms soft peaks and stir in the sugar to taste before spreading the cream onto each trifle.
- Add a couple of raspberries and scatter over your choice of decoration: grated chocolate, sprinkles, marshmallows, gold leaf etc. Chill for 30 minutes before serving (if you can possible wait that long).
So that is going to wrap this up for this exceptional food christmas trifle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!