Asian style pork kebabs, steamed veg and yellow rice
Asian style pork kebabs, steamed veg and yellow rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, asian style pork kebabs, steamed veg and yellow rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian style pork kebabs, steamed veg and yellow rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asian style pork kebabs, steamed veg and yellow rice is something which I have loved my entire life.

Easiest Way to Cook Tasty Asian style pork kebabs, steamed veg and yellow rice. How to Make Appetizing Tenderloin Pork in Mustard Sauce and Roast Veg. Recipe: Perfect Chicken and Mushroom on a bed of Sweet Veg.

To get started with this recipe, we have to prepare a few components. You can cook asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Get 450 g Pork fillet
  2. Make ready 2 garlic cloves
  3. Get 20 ml rice vinegar
  4. Get 2 tbsp honey
  5. Take 1 red chilli
  6. Make ready 30 ml soy sauce
  7. Make ready 200 g basmati rice
  8. Get 1 tsp turmeric
  9. Take Salt
  10. Make ready 60 g long stem broccoli
  11. Take 80 g babycorn
  12. Prepare 1 scalion
  13. Take 40 g monge tout
  14. Make ready Flax seed
  15. Take 100 g ginger root
  16. Get leaves Fresh coriander
  17. Prepare Flax seeds (didnt have sesame seeds)

Kumara And Bacon Salad Pork Schnitzel With Pear Coleslaw. Corn, Bacon And Courgette Rice Slice. Creamy Coconut Pork And Green Bean Curry. These tender pork kebabs tandoori-style are delicious cooked on the BBQ or grill.

Steps to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
  2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
  3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
  4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
  5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
  6. I served mine veg with flax seeds on them and little bit of coriander leaves

To serve, drain the pork kebabs and sprinkle with chopped coriander. Egg Chutney Kebab -Mutta Chutney Kebab -Authentic Kerala Recipe-Masala Trails. This tender, juicy Asian Pork Tenderloin is marinated then grilled to perfection. Meet: Grilled Pork Kebabs with Hoisin and Five-Spice. Steamed Minced Pork With Salted Fish

So that is going to wrap it up for this exceptional food asian style pork kebabs, steamed veg and yellow rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!