Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq cauliflower florets. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
BBQ Cauliflower Florets is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. BBQ Cauliflower Florets is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bbq cauliflower florets using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make BBQ Cauliflower Florets:
- Take 1 cauliflower
- Prepare 1 cup water
- Make ready 3/4 cup plain flour
- Get 2 cups breadcrumbs
- Get 1 tbsp garlic powder
- Take 1/2 white onion
- Get 1/2 tsp salt
- Make ready BBQ sauce
Instructions to make BBQ Cauliflower Florets:
- Preheat oven to 220oC
- Line baking tray with tinfoil
- Wash and cut the cauliflower into small, bite-sized pieces
- Finely dice the white onion
- In a bowl, mix together the water, flour, garlic powder, onion and salt. Whisk until well combined
- Fill a separate small bowl with the breadcrumbs
- Soak each cauliflower piece in the sauce mixture and then the breadcrumbs before placing onto the lined baking tray. Scatter the remaining onion pieces and breadcrumbs over the florets on the tray
- Bake for 8mins, turn and then bake for a further 8mins until brown and crispy
- Pour the BBQ sauce over the florets on the tray, turning them to ensure each piece has at least a little sauce (coverage to your liking). Return to oven to bake for a final 8mins
So that is going to wrap it up for this special food bbq cauliflower florets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!