Lamb/Mutton Kebabs
Lamb/Mutton Kebabs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb/mutton kebabs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lamb/Mutton Kebabs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lamb/Mutton Kebabs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lamb/mutton kebabs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb/Mutton Kebabs:
  1. Get 1 kg mixed lamb or mutton mince meat
  2. Take 2 shallots
  3. Prepare 4 cloves garlic
  4. Get 1 inch ginger
  5. Take Optional green chillies
  6. Prepare 1 tsp whole cumin seeds
  7. Make ready 1 tsp whole coriander seeds
  8. Prepare Handfull fresh coriander
  9. Prepare 1 egg
  10. Get 3 tsp plain flour
  11. Take 1 1/2 tsp salt OR to taste
Steps to make Lamb/Mutton Kebabs:
  1. Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ginger, optional green chillies, 1 tsp whole cumin seeds & 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat.
  2. Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together.
  3. Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties.
  4. You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs

So that is going to wrap it up for this special food lamb/mutton kebabs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!