Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea and lentil burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea and lentil burger is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chickpea and lentil burger is something that I’ve loved my whole life. They’re nice and they look fantastic.
These Spicy Chickpea Lentil Burgers have mung dal, chickpeas and taco spice. Add avocado, chipotle aioli for a delicious burger. This patty has mung dal (petite yellow lentils) which is split and dehusked green mung bean, and chickpeas with roasted red pepper and a taco spice blend.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpea and lentil burger using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea and lentil burger:
- Make ready 1 onion
- Take 2 garlic cloves
- Get Vegetable oil
- Get 1 can chickpeas 400g
- Prepare 1 can if lentils 400 g
- Prepare 3 tbsps plain flour
- Get Small handful of fresh coriander
- Get 3 cups mash potato
- Prepare 1 egg
- Take Bread crumps
- Get Curry powder
- Take Appliances
- Prepare Food processor or blender
- Prepare bowl Large
- Prepare Frying pan
- Take cup Measuring
Top with spinach, carrot, beetroot, a patty and a dollop of tahini sauce. The Chickpea & Lentil Veggie Burger recipe I am sharing today took me a few times to get just right! Not every recipe is perfect the first time but I am so happy to finally share it because you will LOVE these burgers! I found that the oat flour is the most necessary ingredient to hold this burger together.
Steps to make Chickpea and lentil burger:
- Gather all of your ingredients
- Heat your frying pan with a splash of oil and chop your onion and garlic into small pieces. Once the frying pan has heated up you can add the onion, garlic and curry powder. Cook on medium heat until ready
- Rinse your chickpeas and lentils under cold water and add to a food processor. Place the fresh coriander, onion and flour in with the chickpeas and lentils. Blend on high until the mixture is a smooth batter
- Transfer the mixture into a bowl and stir though the mash potato and egg
- Sprinkle bread crumbs onto a plate and make a disc shaped burger with the mixture. Cover the burger with bread crumbs and set aside. Continue doing this unit I’ll you have used up all of the mixture
- Heat a frying pan with a quarter cup of oil. Once the oil is hot enough, cook your burger on medium heat for 10 minutes on each side
- Once cooked serve with a side of salad and enjoy!
Easy, delicious and healthy Lentil and Chickpea Burger recipe from SparkRecipes. Place chickpeas, half the lentils, ginger, egg and onion mixture in food processor bowl. Transfer to a bowl, stir in remaining lentils, parsley, cilantro and bread crumbs. The perfect veggie burger, this spicy little devil is another fantastic use of our Strong Cheddar style Sheese, giving a hearty, rounded cheesy flavour to an already tasty dish. These are perfect as starters or a light lunch and deliver a fiendish little kick.
So that is going to wrap this up for this special food chickpea and lentil burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
