Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade kebabs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade kebabs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade kebabs is something which I’ve loved my entire life.
Yes, You Can Make Doner Kebab At Home! The Surprising Solution for Making Döner Kebab Meat at Home. Whether you make Doner Kebab rolls or plates, both A homemade version of your favourite Chicken Doner Kebab!
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade kebabs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade kebabs:
- Prepare 1 kg minced meat washed
- Prepare 1 tsp chilli powder
- Take 2 tbsp cumin powder
- Make ready 1 finely chopped chilli
- Make ready 3 onions chopped into cubes
- Take 2 tbsp salt to taste
- Make ready Chopped coriander
- Prepare 1 egg (optional)
- Get 1/2 cup plain flour
- Take 1 tbsp oil (optional)
This is a wonderful Greek recipe which shows that although the cooking styles change, the flavours are still massive. How to make your own kebabs at home. Many have been keen to try out the recipe themselves, with one mum revealing how she achieved the signature kebab shreds of meat using a potato peeler. See more ideas about Kebab, Kebab recipes, Doner kebabs.
Steps to make Homemade kebabs:
- Mix the spices in a bowl with the onions, chilli, salt, coriander, flour and the egg (I prefer adding another teaspoon of chilli powder to make the kebabs spicy)
- Grease your oven tray with oil or sprinkle flour on the tray then shape your kebabs and place it on the tray
- Put it in the oven on gas mark 4 until the kebabs are cooked and brown (approximately 30 minutes)
Easy homemade doner kebab recipe (BAKED OR GRILLED) for wraps, plates, salads or bowls packed with flavor with lemon garlic yogurt. My homemade kebab recipe can be no different than any other kebab recipe. All that matters is to get the best quality, freshly ground meat, to spice / season it properly and marinate well. We made our kebabs with plums. A wonderful low-calorie meal rich in protein and vital iodine.
So that is going to wrap it up for this exceptional food homemade kebabs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
