Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halloumi and watermelon skewers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Halloumi and Watermelon skewers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Halloumi and Watermelon skewers is something that I’ve loved my whole life.
These grilled watermelon halloumi skewers are loaded with savory, slightly sweet flavor and drizzle with a fresh mint and basil oil. My new favorite meal is watermelon halloumi skewers! If you think watermelon and feta is a good combo, just WAIT until your try watermelon and halloumi!
To get started with this particular recipe, we have to prepare a few components. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloumi and Watermelon skewers:
- Prepare For the drizzle:
- Prepare 75 ml olive oil
- Prepare 1 tsp onion salt,
- Get 1 tsp garlic powder
- Make ready 1 tsp chilli flakes
- Get 1 Tbsp dried fenugreek leaves
- Take For the skewers:
- Take 500 g halloumi cheese
- Prepare 400 g watermelon
- Get 150 g white bread all into 2.5cm cubes
- Make ready For the dip:
- Prepare 95 g tamarind paste
- Make ready 100 ml water
- Make ready 60 g honey
- Get 1/2 tsp cinnamon
- Prepare 1 small red onion chopped
If there is any marinade left, drizzle all over the skewers. The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website.
Steps to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
Cubes of cantaloupe, watermelon, and briny halloumi are charred on the grill, then brushed with a honey-lime glaze. If the only grilled cheese you've had is the one sandwiched between two slices of buttered bread, it's time to think again. Halloumi cheese is a brined sheep's (or blend of sheep and. Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead.
So that’s going to wrap it up for this special food halloumi and watermelon skewers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
