Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea burgers with spicy tomato salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Make them on the BBQ or fry them in a pan for the perfect summertime dinner. Feel free to switch up the spices and flavours as needed but I love the tangy red wine vinegar with the peanut butter, Sriracha and cilantro. A simple veggie burger with a nice kick of spice.
Chickpea burgers with spicy tomato salsa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chickpea burgers with spicy tomato salsa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Get 400 g tinned chickpeas
- Make ready Zest of 1 lemon and juice of half the lemon (a save other half)
- Make ready Curry powder
- Get 1/2 bunch fresh coriander (save other half)
- Make ready 1 egg
- Make ready 1/2 of a red onion (save other half)
- Get Olive oil (or any other flavourless oil)
- Prepare 100 g breadcrumbs (fresh if possible)
- Prepare The salsa
- Make ready 4 large fresh tomatoes, cored
- Prepare Other half of red onion
- Prepare 3 large garlic cloves
- Take 2 large red chillies, deseeded if you don't want it too hot
- Make ready Other half of the coriander
- Prepare Juice of other half of lemon
- Get 2 tsp curry powder
- Take 2 tsp caster sugar
- Get Pinch salt
Homemade salsa is super easy to make and tastes way better than store bought! This roasted tomato version is spicy and full of fresh summery flavor. Making your own salsa is super easy to do, and the results are so incredible. It's so much more flavorful than the bottled stuff, and you can adjust it to.
Steps to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
To serve, slice each bun and fill with a slice of tomato, a burger, a few red onion slices, some cucumber slices, a dollop of chilli sauce and the Mexican bean burgers with lime yogurt & salsa. Butternut squash and chickpeas burger with tomato salsa, spinach, roast courgettes and avocado. Season the chickpeas with salt, garnish with the cilantro and serve. This must-eat recipe of spiced chickpea & sweetcorn patties with smoky tomato sauce is quick & simple. Chili-roasted cauliflower and chickpeas with a refreshing mango salsa wrapped in a corn tortilla.
So that’s going to wrap this up for this exceptional food chickpea burgers with spicy tomato salsa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
