Spicy Vegetarian Noodle
Spicy Vegetarian Noodle

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy vegetarian noodle. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free. It makes an easy Asian noodle soup that is infused with fragrant red coconut curry flavors. Perhaps best of all, it is..

Spicy Vegetarian Noodle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Vegetarian Noodle is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spicy vegetarian noodle using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegetarian Noodle:
  1. Get 1 tbsp dice shallots
  2. Take 1 tbsp dice garlic
  3. Get 2 tbsp oil
  4. Take 4 large eggs
  5. Take 2 tbsp light soy sauce
  6. Take 300 grams dried vermicelli
  7. Take 2 cup bean sprouts
  8. Get dash salt
  9. Get 1 tsp dice ginger
  10. Prepare Spicy Sauce (Sambal Sauce)
  11. Prepare 2 tbsp Spicy Sauce or any sambal oelek

Here are some of our favorite (vegetarian!) ways to enjoy Asian noodles. Eats Well With Others' version of Dan-Dan Noodles is perfect for those of us who love our noodles spicy. The sauce for the noodles was amazing. You must try this lip smacking Indo Chinese Adaptation - Spicy Schezwan Vegetable Noodles.

Steps to make Spicy Vegetarian Noodle:
  1. Prepare the spicy sauce / sambal sauce then set aside or any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. Soak the,dried vermicelli in watm water till its soft then drain and set aside
  3. With oil saute dice garlic and shallot with ginger till fragrant then add eggs and break the yolk
  4. Add the presoak vermicelli and 2tbsp of light soy sauce and stir fry
  5. Stir fry using a chopstick at this point help to separate the vermicelli and evenly separate and cooked for about 5 minutes
  6. Once the eggs are set then add the cooked spicy onion sauce( or any sambal oelek ) with the bean sprout and stir fry then add additional 2 tbsp of light soy sauce and a dash of salt
  7. TO SERVE GARNISH WITH KALAMANSI OR LIME and spring onion

It has a perfect blend of sauces and flavour and makes a great one dish weeknight dinner. One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too! Fiercely spicy, mouth-numbing and super aromatic, Chongqing noodles are one of the most popular street foods of China. So in most restaurants, it's not regarded as a vegetarian dish.

So that’s going to wrap this up for this exceptional food spicy vegetarian noodle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!