Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yakiniku rice burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Layer the rice, lettuce, mayonnaise, Yakiniku, sliced tomato, and rice to serve. This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". Experience this delicious sushi burger without visiting Japan!
Yakiniku Rice Burgers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Yakiniku Rice Burgers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Rice Burgers:
- Take 1 cup short grain/sushi rice
- Get 1/2 cup sweet rice/glutinous rice
- Prepare 125 gr shabu2 beef
- Make ready 1 yellow onion, sliced very thinly
- Prepare 1 tbsp sesame oil to fry the beef
- Prepare Lettuce leaves to serve
- Make ready 1/2 tbsp light soya sauce
- Make ready Roasted black sesame seeds for decoration
- Make ready For beef marinate
- Prepare 3 tbsp light soya sauce (low-sodium)
- Get 2 tbsp sugar
- Take 1/4 tsp sesame oil
- Take 1/8 tsp tobanjan (I don’t have this)
- Make ready 1 tbsp miso paste
- Make ready 1 tsp roasted white sesame seeds
MOS stands for "Mountain, Ocean, Sea," and is known for its burgers, more especially it's rice burgers that are made with. Inspired by one of my favourite rice burgers from Mos Burger - the Yakiniku Rice Burger, I made a similar burger filled with Rice Burger Recipe. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns! Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan!
Steps to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
Here is the ultimate list of the best yakiniku restaurants in Tokyo. Order at MOS Burger & Cafe Singapore near you with foodpanda ✔ Delivery to your home or office ✔ Safe & easy payment options. Rice burger is the Japanese version of one of the most famous fast food products in the world - the omnipresent hamburger. Instead of traditional wheat buns, this Japanese dish uses pressed rice. 上一頁: 鱈魚西京燒定食/Saikyo Miso Yaki Black Cod. 下一頁: 居酒屋風雞肉炒烏龍麵/Izakaya Style Yaki Udon. 簡易料理食譜 > 薑燒豬肉米漢堡/Pork Yakiniku Rice Burger.
So that’s going to wrap this up with this special food yakiniku rice burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
