Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mung bean sprout veggie patties. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mung Bean Sprout Veggie Patties is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mung Bean Sprout Veggie Patties is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Prepare 1 cup sprouted mung beans
- Make ready 2 carrots
- Prepare 1 red onion
- Get 1 cup spinach
- Get Salt, pepper
- Make ready Cooking oil
- Make ready 1 green chilli (optional)
- Get 2 tablespoons Cornflour
Steps to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that’s going to wrap this up with this special food mung bean sprout veggie patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
