Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hara bhara kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hara bhara kebabs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hara bhara kebabs is something that I have loved my entire life.
Hara Bhara Kebab is a quick and easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices. Hara Bhara Kabab - Super Soft Melt in Mouth Restaurant Style Kebab Recipe - CookingShooking. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
To get started with this particular recipe, we must first prepare a few components. You can cook hara bhara kebabs using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hara bhara kebabs:
- Get 2 boiled potatoes
- Take 3/4 cup grated broccoli
- Prepare 3/4 cup grated paneer (cottage cheese)
- Take 2 tbsp boiled corns
- Take 1/2 onion
- Make ready 1 tbsp chopped coriander leaver
- Prepare 2 green chilli chopped
- Make ready 2 tsp salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp mango powder
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 2 tbsp Olive oil to saute
- Get Salad leaves for garnishing
This is the best way to add some. Using a strainer, strain the chana dal. This is very important because if the mixture has too much water, it will not hold its shape when formed into kebabs. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks.
Instructions to make Hara bhara kebabs:
- Mash potatoes in a bowl
- Now add grated broccoli and paneer (cottage cheese)
- Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well
- Make small balls and press them gently.
- Heat a flat pan on a medium heat and put some oil.
- Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside.
- Once brown turn them over and repeat the process until crispy.
- Please note that patties may be soft so be gentle while turning those.
- Once crispy, serve with your choice of sauce.amd garnish with leaves.
I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India.
So that’s going to wrap it up for this exceptional food hara bhara kebabs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
