Egg Recipes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Prepare 15 ml olive oil
2. Make ready 250 grams mushrooms, sliced (use your favourite ones)
3. Make ready 1 clove garlic, peeled and crushed
4. Make ready 1 large onion, peeled and chopped
5. Make ready 2 medium carrots, washed, peeled and diced
6. Get 2 stick celery, sliced
7. Get 2 tbsp plain flour
8. Get 400 ml vegetable stock
9. Prepare 100 ml red wine
10. Take 1 tbsp soy sauce
11. Take 1 tbsp tomato puree
12. Prepare 2 tbsp chopped parsley
13. Prepare 1 can red kidney beans
14. Take salt and freshly ground black pepper
15. Make ready For the mash
16. Make ready 6 large potatoes, peeled and cut into chunks
17. Take 2 medium carrots, peeled and cut into chunks
18. Make ready 100 ml milk
19. Prepare 100 grams butter
20. Get 200 grams cheddar cheese, created
21. Prepare salt

I also used a little more butter because I used ground sirloin. Goes great with Bisquick cheese garlic biscuits. All Reviews for Cottage Pie with Vegetable Mash. This vegetarian twist on traditional cottage pie from Dale Pinnock is a winter favourite to tuck into and share on cold nights.

Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. So, try this vegetarian cottage pie and I promise you'll be impressed! Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a Traditionally, you'd top the pie with a layer of mashed potatoes prior to baking.

So that is going to wrap this up with this exceptional food vegetarian cottage pie with cheesy carrot potato mash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!