Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy tandoori chicken skewers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Tandoori chicken skewers is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Tandoori chicken skewers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Tandoori chicken skewers:
- Take 500 g chicken thigh fillets
- Get 1/2 onion (fine dice)
- Take 3-4 heaped tbsp yogurt
- Prepare 1 clove garlic (crushed)
- Get 1 tbsp tomato puree
- Make ready 1-2 tbsp curry powder (depending on how spicy you like it)
- Take Pinch chilli powder to taste
- Prepare Little zest and squeeze of lime
- Get Salt, pepper
- Get accompaniments
- Prepare Pilau rice
- Make ready Fresh coriander (garnish)
- Make ready 2 lime wedges (garnish)
Instructions to make Easy Tandoori chicken skewers:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
So that’s going to wrap it up for this special food easy tandoori chicken skewers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
