Pyare Kebabs
Pyare Kebabs

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pyare kebabs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pyare Kebabs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pyare Kebabs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pyare kebabs using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pyare Kebabs:
  1. Prepare 500 grams Chicken
  2. Make ready 1-2 Onion finely chopped
  3. Take 1 medium Onion finely chopped
  4. Make ready 1 inch piece Ginger finely chopped
  5. Prepare 4 cloves Garlic finely chopped
  6. Take 2 tablespoons Cashew Nuts finely chopped
  7. Get 1 teaspoon Chaat masala
  8. Get 1 teaspoon Garam masala
  9. Prepare 1 teaspoon White pepper powder
  10. Prepare 1/4 teaspoon Cinnamon Powder
  11. Make ready 1/4 teaspoon Nutmeg Powder
  12. Make ready 1 cup Besan
  13. Prepare 1 tablespoon Kasoori methi/ dried fenugreek leaves
  14. Take 2 tablespoons Fresh coriander leaves
  15. Take 1 tablespoon Lemon juice
  16. Prepare to taste Salt
  17. Prepare 2 tablespoons Butter
Instructions to make Pyare Kebabs:
  1. In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, cinnamon powder, besan, kasoori methi, nutmeg powder, fresh coriander, lemon juice and salt. Alternatively, you can use boneless chicken and grind it together with the green chillies, onion, ginger and garlic.
  2. Add the remaining ingredients and mix. Heat a tawa and drizzle some oil on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa.
  3. Cook, turning from time to time, so that they cook evenly all around. Baste with butter at regular intervals. Serve hot.
  4. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

So that is going to wrap it up with this special food pyare kebabs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!