Vegetarian Japanese Curry Rice
Vegetarian Japanese Curry Rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian japanese curry rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux. It's nothing like any other curries in the world! A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice.

Vegetarian Japanese Curry Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetarian Japanese Curry Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Japanese Curry Rice:
  1. Get POUNDED PASTE
  2. Prepare 1 tbsp dice shallots
  3. Get 1 tbsp dice garlic
  4. Get 1 tbsp ginger
  5. Make ready 1/2 green apples
  6. Make ready 1/2 small carrots
  7. Take VEGETABLE OPTION
  8. Prepare 1 medium onion
  9. Make ready 3 cup okra
  10. Prepare 1 red apple
  11. Prepare 1/2 green apple
  12. Prepare 1 small carrot
  13. Prepare 5 tbsp butter
  14. Make ready 3 tbsp curry powder
  15. Prepare 1/2 tsp sweet paprika or chili powder
  16. Take 1/2 tsp seasoned salt
  17. Prepare 2 tbsp flour

I've included instructions for using a store bought curry. Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own. Simple and easy to prepare Japanese curry with grilled vegetables and served with rice.

Instructions to make Vegetarian Japanese Curry Rice:
  1. Pound ginger ,garlic and shallot with green apple and carrot
  2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
  3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
  4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
  5. Season with salt then simmer another 2 minute then off heat and serve with white rice
  6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

Any vegetable of your choosing may be used. Curry is one of the most popular dishes in Japanese cuisine that is served both at home and neighborhood cafes and family restaurants. See more ideas about Japanese curry, Curry rice, Curry. Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and spices, usually served as an accompaniment for parotta, pulao, ghee rice or nei soru. Japanese curry is very different from Indian curries.

So that’s going to wrap it up for this exceptional food vegetarian japanese curry rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!