Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jerk chicken & pineapple kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Jerk Chicken & Pineapple Kebabs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Make ready 800 g chicken breast cut into chunks,
  2. Prepare 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Prepare Cooking oil for grilling
  4. Make ready For the jerk marinade:
  5. Take 1.5 onions roughly chopped,
  6. Take 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Make ready 1 good handful chopped thyme (or 2tsp dried),
  8. Prepare 2 crushed garlic cloves or 1tsp garlic granules,
  9. Make ready 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Get 3 tbsp white wine vinegar,
  11. Make ready 2 tbsp dark soy sauce,
  12. Take Lots of ground black pepper, to season,
  13. Prepare Salt to season
  14. Prepare You'll need:
  15. Take Wooden skewers, soaked in water
Instructions to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that is going to wrap it up for this exceptional food jerk chicken & pineapple kebabs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!