Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato veggie burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato veggie burgers is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet potato veggie burgers is something that I have loved my whole life.
Ditch the pre-made, frozen veggie burgers in favor of these smoky, spicy homemade ones — you won't regret it. Place the cannellini beans into a bowl and mash them with a fork or potato masher until almost completely smooth. Peel and grate the sweet potato on the large holes of a box grater.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato veggie burgers:
- Make ready 2 sweet potatoes
- Get 80 g rice
- Make ready 1 tbsp frozen peas
- Make ready 1 egg
- Take 1/2 tsp cumin
- Get 1/2 tsp tumeric
- Prepare 1/2 tsp ground coriander
- Take 1/2 tsp paprika
- Take 1/2 tsp ginger puree
- Prepare 1/4 tsp cayenne pepper
- Prepare Salt and pepper to season
- Take 1 tbsp oil
Getting a patty that is satisfying, nutritious, and holds together can be a bit of. These sweet potato veggie burgers are full of healthy ingredients and inspired by Southern cooking. These award-winning Southern-inspired vegetarian and vegan sweet potato burgers made with quinoa were developed by Tolerant Vegan blogger Nikki Haney and courtesy of the North..sweet potato veggie burgers are made from sweet potatoes, are coated with crunchy panko and finished with creamy avocado and grilled vegetables! And then I made these easy homemade sweet potato veggie burgers. …Meat who?
Instructions to make Sweet potato veggie burgers:
- Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.
- Add spices, salt, pepper and ginger and egg. Mix to combine.
- Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.
- Flip over gently and cook the other side.
- Serve warm. Enjoy.
Beef burgers, turkey burgers, veggie burgers—I don't discriminate—I love them all. Sometimes I'll get serious burger cravings where I have to have a Besides chatting about burgers, I also want to chat about sweet potatoes. I used to despise them and now I can't get enough! These sweet potato veggie burgers are not my own recipe. However, I make it a lot so I wanted to share it with you.
So that’s going to wrap this up for this special food sweet potato veggie burgers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
