Burger buns
Burger buns

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, burger buns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Burger buns is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Burger buns is something that I’ve loved my whole life. They’re nice and they look fantastic.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

To begin with this recipe, we have to prepare a few ingredients. You can cook burger buns using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Burger buns:
  1. Take 3 1/2 cup bread flour
  2. Prepare 1 tbls instant dry yeast
  3. Take 1 tbls sugar
  4. Make ready 1 tsp salt
  5. Take 1 egg
  6. Take 1 tbls melted butter
  7. Prepare 1 1/2 cup warm milk
  8. Get Sesame seed to garnish
  9. Make ready Black seed to garnish
  10. Take 1 tbls oil
  11. Get 2 tbls milk for brushing

Homemade burger buns with step by step video. Burgers taste better when they're accompanied by the best hamburger buns. I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made.

Instructions to make Burger buns:
  1. Mix in the flour, yeast, sugar and salt and mix till well combined
  2. Add in the egg and butter and combine. Then pour in the milk gradually until a dough is formed (you might not need to use all the milk)
  3. Knead the dough until soft and pliable. Cover the dough with the oil. Cover the bowl with a damp towel and allow to rest, until dough doubles in size
  4. Remove dough from bowl and form 6-8 round balls. Arrange the dough balls on a baking tray covered with parchment paper and allow to rise again for another 30-60 minutes
  5. Brush the milk over the buns and sprinkle with the seeds
  6. In a preheated oven (180 degrees Celsius) bake the buns for 40-50 minutes, or until the buns are cooked and browned at the top
  7. Remove the pan from the oven and allow the buns to cool on a cooling tray ready to serve.

Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later. A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems.

So that’s going to wrap it up with this exceptional food burger buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!