My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my lamb + mint burger, with soft cheese + chives on brioche buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Get 2 Lamb + mint burgers. Purchased or made yourself
  2. Take 2 Brioch Buns
  3. Get 1 tbls soft plain cheese
  4. Take 1 tsp chopped fresh chives
  5. Make ready Some iceberg lettuce chopped
  6. Make ready 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
  7. Prepare 1/4 Cup frozen sweet Peas
  8. Take 1/4 cup frozen Corn
Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
  2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
  3. Add the lettuce on top of the cheese
  4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
  5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

So that’s going to wrap it up with this special food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!