My South Carolina BBQ Chicken 🙃
My South Carolina BBQ Chicken 🙃

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my south carolina bbq chicken 🙃. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My South Carolina BBQ Chicken 🙃 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My South Carolina BBQ Chicken 🙃 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have my south carolina bbq chicken 🙃 using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My South Carolina BBQ Chicken 🙃:
  1. Take 2 Chicken Breasts sliced into strips
  2. Make ready 1 tbls Deep South Brown Sugar Seasoning
  3. Make ready 1/2 bottle (140 g) Smokey BBQ Sauce
  4. Take 1 tbls Mustard BBQ Sauce
  5. Prepare 1 tsp Olive oil
  6. Prepare 1 Sweet Bell Pepper cut into chunky pieces
  7. Prepare 1/2 Large onion cut into strips
Steps to make My South Carolina BBQ Chicken 🙃:
  1. Cut the Chicken into thick ish strips.
  2. Next add them to a bowl and mix in the Brown sugar Seasoning mix in well
  3. Next add the mustard sauce and mix in
  4. Add the smokey BBQ sauce and the olive oil mix it all together and let it marinate for 1-2 Hours.
  5. Cut the onion and sweet pepper up ready.
  6. Preheat the oven 180°C. Add the strips on a parchment paper on a oven tray and cover with foil. Add to the oven cooking check after 20 minutes just stir them up a bit and add the peppers and onions replace the foil to finish off cooking. Turn oven down to 160°C
  7. For the last 20 mins add the Sweet pepper chunks in the tray with the chicken also onion strips. Then last 5 mins take cover off.
  8. I made jacket potato to go with mine and Beans with BBQ sauce added lovely they are.
  9. Serve Hot.

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