Yakiniku Spaghetti
Yakiniku Spaghetti

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yakiniku spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yakiniku Spaghetti is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Yakiniku Spaghetti is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yakiniku spaghetti using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku Spaghetti:
  1. Prepare 2 servings Spaghetti
  2. Get 150-200 g thinly sliced Beef
  3. Take 1/2 Onion
  4. Make ready 2 Cabbage Leaves
  5. Prepare 1/2 Carrot
  6. Prepare 1/4-1/2 Capsicum
  7. Take 1 tablespoon Oil
  8. Get 3-4 tablespoons Yakiniku Sauce *OR use the sauce below
  9. Make ready <Yakiniku Sauce>
  10. Get 1/2 tablespoon Toasted Sesame Seeds *ground
  11. Get 1 teaspoon grated Garlic
  12. Get 1 teaspoon grated Ginger
  13. Take 3 tablespoons Soy Sauce
  14. Get 1 tablespoon Mirin
  15. Prepare 1 teaspoon Sugar
  16. Prepare Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required
Instructions to make Yakiniku Spaghetti:
  1. Cook Spaghetti in a large saucepan of salted boiling water as instructed.
  2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips.
  3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well.
  4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required.

So that’s going to wrap this up for this special food yakiniku spaghetti recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!