Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pink sushi burger 🍣🍔. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pink Sushi Burger 🍣🍔 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pink Sushi Burger 🍣🍔 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pink sushi burger 🍣🍔 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pink Sushi Burger 🍣🍔:
- Make ready 100 g sushi rice
- Make ready 1 tsp haskapa powder
- Prepare 100 ml water
- Get 1 avocado
- Get Finely sliced carrots
- Prepare Finely sliced cucumber
- Make ready 2 salmon slices
- Make ready Philadelphia cream cheese
- Prepare Rice vinegar
- Prepare Sugar
- Get Seaweed
- Take Sesame seeds
Instructions to make Pink Sushi Burger 🍣🍔:
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- Wash 100g of sushi rice until water is clear and soak for 20 minutes
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- Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
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- Season rice with rice vinegar and sugar and add 1 tsp @haskapa
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- Prepare the filling by finely slicing avocado, carrots and cucumber
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- Mould the base of the bun using the rice.
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- Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top
So that is going to wrap it up with this special food pink sushi burger 🍣🍔 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
