Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken tikka kebabs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Tikka Kebabs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Tikka Kebabs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Kebabs:
- Take Chicken Marinade
- Make ready 2 chicken breasts cubed
- Get 125 ml greek yoghurt
- Take 1/2 tbsp turmeric powder
- Take 1/2 tbsp Ground cumin
- Prepare 1/2 tbsp Garam masala
- Prepare 1/2 tbsp Ground coriander
- Get 1/2 tbsp chilli powder
- Prepare 1/2 tbsp garlic salt
- Prepare 1/2 juice lemon
- Make ready 1 tsp salt
- Make ready Flatbreads
- Get 4 tbsp Greek yoghurt
- Make ready 4-6 tbsp self raising flour + more for hands
- Take Splash olive oil
- Get Salad (Kachumber)
- Make ready Half cucumber deseeded and chopped finely
- Prepare 3 tomatoes deseeded and chopped finely
- Prepare 1/2 red onion chopped finely
- Prepare Handful fresh coriander chopped finely
- Make ready 1/2 juice lemon
- Get 1/4 tsp Salt
Instructions to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
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