Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses.
Vegetarian lasagna is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian lasagna using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lasagna:
- Make ready 2 large courgettes
- Get 2 aubergines (eggplants in US)
- Prepare 2 onions
- Get 4 cloves garlic
- Make ready 1/2 red pepper
- Prepare 1/2 green pepper
- Prepare 400 gr. tin chopped tomatoes
- Get 1 heaped teaspoon honey (or sugar)
- Make ready 200 gr. cheddar cheese
- Take 200 gr. parmesan cheese
- Make ready 1 vegetable stock cube
- Make ready 1 small glass white wine
- Prepare 3 tbsp. olive oil
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. This recipe came together at the spur of the moment, but has quickly become a favorite in our home for vegetarians and meat eaters alike. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Vegetarian lasagna is a hearty, satisfying Italian classic!
Steps to make Vegetarian lasagna:
- Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size)
- Chop the garlic and sauté in a large pan with the olive oil
- Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes
- Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan
- Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes.
- Put the oven on at 200º. Put a generous layer of the sauce into an oven dish.
- Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour
- Enjoy!
You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the. Making Vegetarian Lasagna Vegetarian Lasagna is easy to make and is not as time consuming or fiddly as some other baked mains. Most of the recipes included here at vegetarianlasagna.net take a. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making. Which is not to say that I didn't test the heck out of this recipe!
So that is going to wrap this up for this exceptional food vegetarian lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
