Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, turkish beef adana kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkish Beef Adana Kebabs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Turkish Beef Adana Kebabs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Beef Adana Kebabs:
  1. Get 🌻For Mincemeat:
  2. Prepare 1/2 kg beef mincemeat / lamb / mutton
  3. Get 1/2 Tbsp red chilli powder or to taste
  4. Take 1/2 tsp All spices
  5. Take 1/2 Tbsp Cumin seeds roasted & crushed
  6. Prepare 1/4 tsp Mace powder
  7. Prepare 1/2 Tbsp Salt or to taste
  8. Get 1 Tbsp Ginger & garlic paste
  9. Make ready 1/4 cup fried onion
  10. Prepare 🌻For Coating Kebabs:
  11. Prepare 2-3 Tbsp Mint leaves chopped
  12. Take 2-3 Tbsp Coriander chopped
  13. Prepare 3-4 Green chillies finely chopped
  14. Get 1 cup Onion finely chopped
  15. Take 1/2 cup green Capsicum finely chopped
  16. Prepare 1/2 cup Red Capsicum finely chopped
  17. Get 1 tsp red chilli flakes
  18. Take 🌻For Serving:
  19. Prepare Thinly sliced red onion
  20. Prepare 2-3 Tbsp chopped parsley
  21. Take Tomatoes chopped
  22. Prepare Cucumber chopped
  23. Get 1 tsp Ground Sumac
  24. Take Pinch salt & black pepper
  25. Prepare Lemon juice
  26. Make ready Pita bread (optional)
Steps to make Turkish Beef Adana Kebabs:
  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
  3. Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
  6. Take a mixing bowl add all serving ingredients mix well
  7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

So that is going to wrap this up with this exceptional food turkish beef adana kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!