🥘Chiken Kebab🥘
🥘Chiken Kebab🥘

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🥘chiken kebab🥘. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

🥘Chiken Kebab🥘 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 🥘Chiken Kebab🥘 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 🥘chiken kebab🥘 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🥘Chiken Kebab🥘:
  1. Make ready 1 kg minced chicken 1 large onion, roughly chopped
  2. Get 12 green chillies, roughly chopped Or according to your taste
  3. Get 1/4 cup fresh coriander leaves roughly chopped
  4. Take 2 tsp garam masala powder 1 tblsp red chilli flake
  5. Make ready 2 tsp red chilli powder Or according to your taste
  6. Take 1 tblsp dry whole coriander 1 tblsp white cumin seeds
  7. Make ready 2 tblsp ginger-garlic paste 1 egg, beaten
  8. Prepare 2 tblsp gram flour 2 tsp Salt Or according to your taste
  9. Prepare 1/4 cup oil, for shallow frying
Instructions to make 🥘Chiken Kebab🥘:
  1. Place all of the ingredients into a food processor. - The onion, green chillies, garam flour, garam masala, dry whole coriander, white cumin seeds, ginger-garlic paste, red chilli powder and salt.
  2. Blitz until all the ingredients resemble a coarsely paste. - Don't add any water during this process. - Scrape down the sides using a spatula.
  3. Now add the chiken mince with egg, fresh coriander leaves and red chilli flakes and keep blitzing 3 to 4 time or just everything combined. - Marinate the chicken mince 3 to 4 hours in a refrigerator.
  4. Make kebabs and keep a side. - Heat oil in a non-stick pan, and place the kebabs and cook on medium flame till gets a golden colour all around. - Place the kebabs on a paper towel.
  5. Serve them hot with mint-coriander chutney, lemon wedges and lachha onions with naan or rice. - - #Tips: - - It tastes better when you marinate it, but if you have to make it immediately, it still tastes good. - - Leftover kebebs let them cool down and FREEZE them 1-month. - - then can be used when ever required (microwave, grill).

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