Grilled halloumi and vegetable skewers
Grilled halloumi and vegetable skewers

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled halloumi and vegetable skewers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation. I meant for these skewers to be served with warm pita and Consider that fair warning—this veggie and cheese combo works great as cohesive skewer, but the all-encompassing power of halloumi will certainly. Halloumi - this really is the star of the skewers.

Grilled halloumi and vegetable skewers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grilled halloumi and vegetable skewers is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled halloumi and vegetable skewers:
  1. Take 225 g Halloumi cheese
  2. Make ready 6 sweet mini peppers
  3. Take 2 medium sweet potatoes
  4. Get 2 small red onions
  5. Prepare 1 courgette
  6. Get Sea salt
  7. Make ready Olive oil
  8. Get Black pepper
  9. Take Basil
  10. Take Chives (optional)

Drizzle some of the salsa verde onto each and serve with mixed salad leaves. These char-grilled vegetable and halloumi skewers make the perfect vegetarian BBQ alternative. Serve with some roasted potatoes or a fresh salad for a. Ever since then, halloumi has become a regular item on my grill, but I tend to not do much with it beyond piling it into a pita or putting it in the occasional salad.

Steps to make Grilled halloumi and vegetable skewers:
  1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
  2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
  3. Cut the red onions into similar chunks. About 1/2 if onion is small
  4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
  5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
  6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
  7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.

Trying to think of different ways to use this grillable cheese, I came up with these halloumi and vegetable skewers, where it continued to. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! Brush vegetables and halloumi with olive oil.

So that is going to wrap this up for this special food grilled halloumi and vegetable skewers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!