Vegetarian Lentil Stew
Vegetarian Lentil Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian lentil stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Lentil Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetarian Lentil Stew is something which I have loved my whole life.

How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then. This lentil stew is tomato-based and spiced with curry powder.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lentil Stew:
  1. Prepare 250 g lentils, soaked overnight
  2. Get 1 onion
  3. Prepare 2 cloves garlic
  4. Make ready 2 medium potatoes
  5. Make ready 1 large carrot
  6. Take 1/2 stalk celery
  7. Get 1 Tbsp olive oil
  8. Get 1/2 tsp salt, plus more to taste
  9. Take 1/2 cup red wine
  10. Get 1-2 tomatoes, or 2 Tbsp tomato paste
  11. Get 1 Tbsp dry marjoram (you can also sub. other herbs)
  12. Prepare 1 tsp smoked paprika powder (or regular paprika)
  13. Take Water, enough cover lentils

I prefer to portion it out into individual servings and freeze them so we can eat them for lunch during the week. This vegetarian lentil stew is bursting with vegetables–make some over the weekend and you'll have lunches all week for yourself and for others! Marag dal is a popular Arabian Gulf stew that's typically made with red lentils, potatoes, and spices. The sexiest lentil stew you have ever eaten!

Instructions to make Vegetarian Lentil Stew:
  1. Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.
  2. Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.
  3. Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.
  4. Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.
  5. Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes.
  6. Finally add the potatoes, marjoram, paprika and just enough water to cover everything.
  7. Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.
  8. Serve on its own…
  9. Or my favorite, with Spätzle noodles!

This veggie lentil stew recipe is a nutritional powerhouse and is incredibly easy to make. Naturally, this lentil stew recipe is vegetarian. Easy lentil stew with fluffy mashed potatoes. This hearty recipe is vegan, gluten-free, grain-free If yes, then definitely check out this easy lentil stew with mashed potatoes. It's the perfect vegetarian dinner idea.

So that is going to wrap it up with this exceptional food vegetarian lentil stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!