Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian parmigiana. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian parmigiana is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian parmigiana is something which I have loved my entire life. They are nice and they look wonderful.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Parmigiana is a classic northern Italian dish usually made with aubergine.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian parmigiana:
- Make ready Tomato sauce - I make mine from 2 tinned tomatoes or use passata
- Prepare 2 aubergines
- Prepare 350-400 g dry mozzarella
- Take 2-3 handfuls Parmesan cheese grated
Parmigiana in Italian Style - A vegetarian dish very light. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Valentine's Day Vegan Cookbooks Vegan Recipes Vegetarian Cookbooks Vegetarian. Quickies Raw Vegan Recipes Vegetarianism Glossary Restaurants The Basics Vegetarian Nutrition Xtras!
Instructions to make Vegetarian parmigiana:
- Cut the aubergines in thin strips - as much the same thickness as possible
- Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step
- In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom
- Add 1/2 of the tomato sauce or passata on top covering the aubergines
- Sprinkle some Parmesan and then the mozzarella
- Repeat another layer and finish with tomato, Parmesan and some mozzarella
- Cook in the oven for 20 min at 180-200 degrees depending on your oven
Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. Malanzane di Parmigiana needs that little extra oomf. Categories: Eggplant Parmesan Eggplant Recipes Vegetarian Main Dish. Parmigiana di melanzane is my one of my ultimate comfort foods. It may even be my most favourite The correct cheese (for non-vegetarians) to use is Pecorino (pecora is the Italian word for sheep).
So that is going to wrap it up for this special food vegetarian parmigiana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
