Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thanksgiving's leftovers: pinwheel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Thanksgiving's Leftovers: Pinwheel is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thanksgiving's Leftovers: Pinwheel is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thanksgiving's leftovers: pinwheel using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving's Leftovers: Pinwheel:
- Prepare Dough
- Get 2 cup bisquick mix
- Make ready 1/2 cup cold water
- Prepare 1 1/2 tbsp olive oil, extra virgin
- Take 1 cup corn kernels (optional)
- Prepare Filling
- Take 1 1/2 cup Shredded Turkey
- Prepare 3 piece bacon (cooked)
- Prepare 1/2 cup squash
- Prepare 2 tbsp ranch dressing
- Get 1 tsp hot sauce
- Take 1 cup shredded cheese
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Steps to make Thanksgiving's Leftovers: Pinwheel:
- Pre heat oven to 400°F. Beat the bisquick, water, and oil for one minute. Mix in the corn. Set aside.
- Mix the squash, ranch, and hot sauce. Set aside. Lay the dough out flat on a floured surface. Use the back side of a spoon to coat the dough with the squash. Crumble the bacon and sprinkle it on top of the squash mixture. Place the turkey evenly on top of this.
- Roll the dough over the mixture at least once long ways. Sprinkle the cheese on top of the roll. Cut the roll into 10 pieces. Place in the oven foe 15 minutes until slightly brown.
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