Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian grilled eel (imitated food). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
They possess no pelvic fins, and many species also lack pectoral fins. They first steam the eel, and then grill it, and serve it in the lacquered box the traditional Japanese way. I've had unagi before, but nothing compared to this unagi.
Vegetarian Grilled Eel (Imitated food) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Grilled Eel (Imitated food) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
- Get 130 g polenta
- Take 390 g water
- Prepare 200 g butter
- Take 6 pice mushroom
- Get 1 sheet kelp
- Make ready 1 sheet seaweed
- Take 100 g starch
- Get 100 g flour
- Take 100 g cold water
- Get 300 g soy source
- Prepare 100 g sugar
- Take 30 g sesame oil
Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi. closetcooking.com. Expand your summer grilling menu beyond burgers and hot dogs with these veggie-only main dishes and sides. Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It's definitely worth a try if you find roasted unagi at your local.
Instructions to make Vegetarian Grilled Eel (Imitated food):
- Put polenta and water in a pan and cook for 30 min.
- Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
- Cut kelp and seaweed to a same shape with polenta.
- Slice mushroom in 4mm thickness.
- Mix starch, flour and cold water to make a paste.
- Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
- Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
- Mix soy source, sugar and sesame oil to make a sweet sauce.
- Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
- Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
- Decorate on a dish.
We have tried various ways to reheat unagi and we think grilling brings out the flavor the most. Is vegetarian food available in China? Are there any vegan restaurants in China? When it comes to grilling vegetarian, there's more than just veggie burgers. There are so many great vegetarian and vegan options that you can throw on the grill other than a patty.
So that is going to wrap this up with this special food vegetarian grilled eel (imitated food) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
