Steak Gaucho-Style with Argentinian Chimichurri Sauce
Steak Gaucho-Style with Argentinian Chimichurri Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, steak gaucho-style with argentinian chimichurri sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak Gaucho-Style with Argentinian Chimichurri Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook steak gaucho-style with argentinian chimichurri sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
  1. Take Argentinian Chimichurri sauce
  2. Get 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
  3. Make ready 3 clove To 5 cloves of garlic, minced
  4. Make ready 1 tsp salt
  5. Make ready 1/2 tsp Fresh ground pepper
  6. Get 1/2 tsp Chili pepper flakes
  7. Make ready 2 tbsp Fresh oregano leaves (optional)
  8. Take 2 tsp Shallot or onion, minced
  9. Take 3/4 cup Vegetable or olive oil (I prefer the latter)
  10. Make ready 3 tbsp Sherry wine vinegar, or red wine vinegar (I prefer the sherry)
  11. Make ready 3 tbsp Lemon juice
  12. Make ready steak
  13. Make ready 1 tbsp Cayenne pepper
  14. Take 3 tbsp salt
  15. Make ready 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
  16. Prepare 1 cup hot water
Instructions to make Steak Gaucho-Style with Argentinian Chimichurri Sauce:
  1. Preheat the grill
  2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
  3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
  4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
  5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak)
  6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

So that’s going to wrap this up with this special food steak gaucho-style with argentinian chimichurri sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!