Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean yang-nyeom chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Yang-nyeom Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean Yang-nyeom Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have korean yang-nyeom chicken using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean Yang-nyeom Chicken:
- Take 1 large Boneless chicken thigh (250-300g)
- Prepare 1 Tbsp Olive oil
- Make ready 2-3 pinches Salt & pepper
- Make ready 1/4 cup Flour, for dusting chicken or as needed
- Prepare Oil for deep-frying you can also broil or pan fry as needed
- Get ↓ Spicy Sauce ↓
- Make ready 2 Tbsp Olive or vegetable oil
- Prepare 2 Tbsp Tomato, finely chopped
- Take 1 Tbsp Onion, finely chopped
- Take 1 clove Garlic, finely chopped
- Make ready 1 Tbsp Gochujan Korean hot pepper paste | 고추장
- Make ready 1-2 tsp Cayenne/ground chili pepper (more = more spicy)
- Take 1 Tbsp Sugar
- Take 1-1.5 tsp Lemon juice or vinegar
- Prepare pinch Black pepper
- Get 2 tsp Sesame seeds
Instructions to make Korean Yang-nyeom Chicken:
- Cut chicken into chunks and sprinkle with salt and pepper. Mix with 1 Tbsp olive oil and let marinade for 30 minutes.
- In a pan, add all ingredients for the spicy sauce. Bring to simmer on low heat, stirring to mix well.
- Simmer until slightly thickened, about 5 minutes. Stop heat and set aside while preparing chicken.
- Put some flour in a bowl and dust each piece of chicken evenly by rolling in flour.
- Deep-fry in about 1 inch/3 cm hot oil until crispy. You can choose to broil in the oven or fry in a frying pan as an alternative, but deep-frying will get you the best texture.
- Fry in batches if needed. Once crispy and golden brown, remove and let excess oil drain. (It took about 2-3 minutes for bite-size pieces when I cooked).
- Bring the spicy sauce to a low simmer and add the cooked chicken to the pan. Coat well with sauce and remove to serving dish.
- Topping with some chopped peanuts or almonds gives it a nice accent and extra crunch!
So that’s going to wrap it up for this exceptional food korean yang-nyeom chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
