Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli and cheese stuffed chicken breasts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make chicken: Open butterflied chicken pieces. Sprinkle with salt, pepper and garlic powder. Place a bit of steamed broccoli and a bit of cheese Loved this recipe!
Broccoli and cheese stuffed chicken breasts is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli and cheese stuffed chicken breasts is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
- Take 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
- Prepare 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
- Take 1 packages sliced portobello mushrooms
- Make ready 1 each small onion
- Prepare 1 chicken seasoning
- Prepare 1 black pepper
- Take 1 olive oil
- Prepare 1 1/2 cup shredded sharp cheddar cheese (divided)
- Take 1 1/2 cup shredded Italian cheese blend (divided)
- Prepare 1 tbsp butter
- Get 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning
How to make broccoli stuffed chicken: First, grab your trimmed chicken breasts and cut a deep pocket into each breast. I don't quite butterfly the chicken, but you'll come close. To do this, place on hand on top of the chicken to hold it in place and use a knife to slice the chicken nearly in half. chicken stuffed with broccoli & cheese-. I really enjoy recipes where you take chicken breast and stuff it with different ingredients.
Instructions to make Broccoli and cheese stuffed chicken breasts:
- If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
- Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
- Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
- Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
- Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
- Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
- Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
- Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
- Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
- Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
- Remove from oven, let cool and enjoy
Other than this stuffed chicken I am sharing today, I love the Mushroom Stuffed Chicken in Alfredo Sauce I already have posted. It's a phenomenal recipe that I. Place the cheese and broccoli 'packet' in the center of a flattened chicken breast, then wrap the chicken around it, securing the edges of the chicken together with toothpicks. It will depend on how large your chicken breasts are. Don't worry about trying to stuff in more that can fit into your chicken.
So that’s going to wrap this up with this special food broccoli and cheese stuffed chicken breasts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
