Beef burgundy for pressure cooker or slow cooker
Beef burgundy for pressure cooker or slow cooker

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef burgundy for pressure cooker or slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef burgundy for pressure cooker or slow cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef burgundy for pressure cooker or slow cooker is something which I have loved my entire life. They’re nice and they look wonderful.

Beef stew is a classic slow cooker dish and here's a collection of AMAZING Recipes for Slow Cooker Beef Stew! There are tasty ideas here from some of Click any recipe title to get that beef stew recipe from the original blog that posted it. Slow Cooker (or Instant Pot) Low-Carb Southwestern Beef Stew.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
  1. Get pressure cooker
  2. Make ready 1 1/2 lb london broil cut into 1" cubes
  3. Get 1 tbsp olive oil
  4. Get 4 tbsp salted butter
  5. Get 4 tablespoons flour
  6. Prepare 1 tsp salt and pepper, each
  7. Make ready 4 tablespoons flour plus 4 tablespoons corn starch
  8. Get 32 oz beef stock
  9. Make ready 3/4 cup dry red wine, use a wine that you like to drink
  10. Prepare 2 tsp worcestershire sauce
  11. Prepare 6 clove garlic left whole
  12. Make ready 10 baby carrots left whole
  13. Take 10 pearl onions, peeled
  14. Take 2 cups button mushrooms, sliced

Like a warming hug in a bowl! Freezes perfectly so great for those batch cooking days. This Slow Cooker Beef Burgundy makes for an easy weeknight dinner. Beef burgundy was in our regular dinner rotation when I was growing up.

Steps to make Beef burgundy for pressure cooker or slow cooker:
  1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
  2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
  3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
  4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
  5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
  6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
  7. For slow cooker.
  8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
  9. This is wonderful served over mashed potatoes.
  10. Recipe by taylor68too

In a large skillet, cook bacon until crisp. Place in the pressure cooker or slow cooker. In a blender, blend the cilantro, chilies and adobo sauce, apple cider vinegar, fish sauce, and broth until smooth. Pour over the meat in the pressure cooker/slow cooker. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

So that’s going to wrap this up for this special food beef burgundy for pressure cooker or slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!