Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mongolian beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mongolian beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mongolian beef is something that I have loved my whole life. They’re nice and they look wonderful.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
To begin with this particular recipe, we have to prepare a few components. You can have mongolian beef using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Get ingredients
- Make ready 2 tbsp cooking oil
- Prepare 6 green onions sliced diagonally 2 inch long
- Prepare 2 lb beef London broil thinly sliced
- Get 3 tsp minced garlic
- Take marinade
- Make ready 1/4 cup soy sauce
- Take 1/4 cup Chinese Shaoxing wine
- Get 2 tbsp cornstarch
- Get sauce
- Take 2 tbsp soy sauce
- Make ready 3 dash white pepper powder
- Make ready 1/3 tsp crushed chili flakes
- Prepare 2 tbsp sugar or to taste
- Take 4 medium onion
- Prepare 2 tsp hoisin sauce
- Make ready 1 tsp sesame seed oil
- Get 2 inches ginger
The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian beef is everything that we love about Chinese-American takeouts. Mongolian Beef is one of my favorite dishes in the world!
Instructions to make Mongolian beef:
- Thinly slice the beef
- Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
- Chop the onion coarsely
- Peel the ginger
- Slice the ginger thinly then slice like matchstick style
- Slice green onion two inch on a diagonal
- Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
- Add green onions stir a bit serve with rice
And with this recipe you can make five times the amount for the same prices as one order of Mongolian Beef from the popular restaurant. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy).
So that is going to wrap it up for this special food mongolian beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
