Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian stuffed marrow. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In this video I show you how I make Stuffed Marrow, a delicious way to use up some of that delicious veg we've been growing. Marrows or courgettes, squash, zucchini depending on where you are in this world, come in different varieties. Here in Lebanon, we get these beautiful greenish-yellow ones that are carved and then.
Vegetarian stuffed marrow is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian stuffed marrow is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian stuffed marrow:
- Take 1 marrow
- Make ready 1 celery stick
- Prepare 1 large onion (I like red but go with whatever)
- Take 2 Cans tomatoes
- Prepare 10 basil leaves
- Take 50 g breadcrumbs
- Prepare 2 handfuls Parmesan
- Get 1 veg stock cube
This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment. Home of old-timey vegetarian recipes from vintage cookbooks. Like its smaller cousin courgette, chunky marrows are great roasted with a strong-flavoured filling like paprika and chorizo.
Steps to make Vegetarian stuffed marrow:
- Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
- Remove skin and the seeds and lay it out in a oven dish
- Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
- Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
- Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered
This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Filled with cheddar cheese, pine nuts and breadcrumbs, it makes a lovely side. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Carefully lower the hollowed marrow halves into the pan of boiling water, immediately turn the heat off and. Vegetable marrow, partly hollowed out and stuffed with a savoury mixture, eg. pork sausage-meat.
So that is going to wrap this up for this special food vegetarian stuffed marrow recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
