Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scalloped Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Scalloped Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Make ready 1 can Condensed Cream of Celery Soup
- Prepare 1 Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
- Take 1 dash ground black pepper
- Take 4 medium potatoes, thinly sliced
- Prepare 1 small onion, thinly sliced
- Take 1 tbsp butter, cut into small pieces
- Make ready 1 Paprika
Steps to make Scalloped Potatoes:
- Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
- Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.
So that’s going to wrap this up for this exceptional food scalloped potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
